Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells

Jia, Yannan ; Ji, Liu ; Zhang, Shuai ; Xu, Lina ; Yin, Lianhong ; Li, Lei ; Zhao, Yanyan ; Peng, Jinyong

Food and chemical toxicology, 2012-09, Vol.50 (9), p.3133-3141 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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