Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration
Ramo, Luciano B. ; Nobrega, Rossana O. ; Fernandes, David D.S. ; Lyra, Wellington S. ; Diniz, Paulo H.G.D. ; Araujo, Mario C.U.
Journal of food composition and analysis, 2024-03, Vol.127, p.105940, Article 105940 [Periódico revisado por pares]Elsevier Inc
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