Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

Alkaltham, Mohammed Saeed ; Uslu, Nurhan ; Özcan, Mehmet Musa ; Salamatullah, Ahmad Mohammad ; Mohamed Ahmed, Isam A. ; Hayat, Khizar

Food science & technology, 2021-08, Vol.148, p.111716, Article 111716 [Periódico revisado por pares]

Elsevier Ltd

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