Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
Francisco Allan Leandro de Carvalho Paulo Eduardo Sichetti Munekata; Alessandra Lopes de Oliveira; Mirian Pateiro; Rubén Domínguez; Marco Antonio Trindade; José M Lorenzo
Food Research International Oxford v. 136, art. 109487, p. 1-13, Oct. 2020Oxford 2020
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2020 Tur )(Acessar)