Film forming solutions based on gelatin and poly(vinyl alcohol) blends thermal and rheological characterizations
Izabel Cristina Freitas Moraes Rosemary Aparecida de Carvalho; Ana Mônica Quinta Barbosa Bittante; Javier Solorza-Feria; Paulo José do Amaral Sobral
Journal of Food Engineering Oxford [England] v. 95, n. 4, p. 588-596, Dec. 2009Oxford England 2009
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2009 Fil )(Acessar)
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