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Theoretical aspects of the use of alfalfa in the production of flour confectionery products of high biological value for tourist routes

Agaeva, N Y ; Alekseeva, T V ; Krivenko, E I ; Nesterenko, I P ; Taltynova, E S ; Stolyarov, A E

IOP conference series. Earth and environmental science, 2021-02, Vol.640 (2), p.22041 [Peer Reviewed Journal]

Bristol: IOP Publishing

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