The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.)

Vinkovic Vrcek, I., Institute for Medical Research and Occupational Health, Zagreb (Croatia) ; Samobor, V., College of Agriculture at Krizevci (Croatia) ; Bojic, M., University of Zagreb (Croatia). Faculty of Pharmacy and Biochemistry ; Medic-Saric, M., University of Zagreb (Croatia). Faculty of Pharmacy and Biochemistry ; Vukobratovic, M., College of Agriculture at Krizevci (Croatia) ; Erhatic, R., College of Agriculture at Krizevci (Croatia) ; Horvat, D., College of Agriculture at Krizevci (Croatia) ; Matotan, Z

Spanish journal of agricultural research : SJAR, 2011-09, Vol.9 (3), p.844-851 [Periódico revisado por pares]

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

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