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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Bu, Guanhao ; Luo, Yongkang ; Chen, Fusheng ; Liu, Kunlun ; Zhu, Tingwei

Dairy science & technology, 2013-05, Vol.93 (3), p.211-223 [Periódico revisado por pares]

Paris: Springer-Verlag

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Título:
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
Autor: Bu, Guanhao ; Luo, Yongkang ; Chen, Fusheng ; Liu, Kunlun ; Zhu, Tingwei
Assuntos: Agriculture ; allergenicity ; allergens ; Chemistry ; Chemistry and Materials Science ; cows ; dairy protein ; enzymatic hydrolysis ; Food and Nutrition ; Food engineering ; food processing ; Food Science ; foods ; heat treatment ; lactic fermentation ; Life Sciences ; Microbiology ; milk ; milk allergy ; Review Paper
É parte de: Dairy science & technology, 2013-05, Vol.93 (3), p.211-223
Notas: http://dx.doi.org/10.1007/s13594-013-0113-x
ObjectType-Article-1
SourceType-Scholarly Journals-1
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Descrição: Milk processing technologies for the control of cow’s milk protein allergens are reviewed in this paper. Cow’s milk is a high nutritious food; however, it is also one of the most common food allergens. The major allergens from cow’s milk have been found to be β-lactoglobulin, α-lactalbumin and caseins. Strategies for destroying or modifying these allergens to eliminate milk allergy are being sought by scientists all over the world. In this paper, the main processing technologies used to prevent and eliminate cow’s milk allergy are presented and discussed, including heat treatment, glycation reaction, high pressure, enzymatic hydrolysis and lactic acid fermentation. Additionally, how regulating and optimizing the processing conditions can help reduce cow’s milk protein allergenicity is being investigated. These strategies should provide valuable support for the development of hypoallergenic milk products in the future.
Editor: Paris: Springer-Verlag
Idioma: Inglês

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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Bu, Guanhao ; Luo, Yongkang ; Chen, Fusheng ; Liu, Kunlun ; Zhu, Tingwei

Paris: Springer-Verlag

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