Analytical methods used for the authentication of food of animal origin

Abbas, Ouissam ; Zadravec, Manuela ; Baeten, Vincent ; Mikuš, Tomislav ; Lešić, Tina ; Vulić, Ana ; Prpić, Jelena ; Jemeršić, Lorena ; Pleadin, Jelka

Food chemistry, 2018-04, Vol.246, p.6-17 [Periódico revisado por pares]

England: Elsevier Ltd

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