Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Caroline Ceribeli Jeanette Otte; Markus Walkling Ribeiro; Daniel Rodrigues Cardoso; Lilia M Ahrné
Innovative Food Science and Emerging Technologies Amsterdam: Elsevier BV v.84, p.103303, 2023Amsterdam 2023
Localização: IQSC - Inst. Química de São Carlos (P20362 )(Acessar)