Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria

ÇETİNKAYA, Soner ; BİLGİN, Şengül ; ERTAN, Ömer Osman

Journal of limnology and freshwater fisheries research, 2017-08, Vol.3 (2), p.69-77 [Periódico revisado por pares]

Egirdir-Isparta: Egirdir Fisheries Research Institute

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