Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety

Slade, L. (Nabisco Brands, Inc., East Hanover, NJ) ; Levine, H

Critical reviews in food science and nutrition, 1991, Vol.30 (2/3), p.115-360 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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