Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry

Ogawa, Elizângela M ; Costa, Helber B ; Ventura, José A ; Caetano, Luiz CS ; Pinto, Fernanda E ; Oliveira, Bruno G ; Barroso, Maria Eduarda S ; Scherer, Rodrigo ; Endringer, Denise C ; Romão, Wanderson

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1105-1116 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível