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Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions

Kochergina, L. A. ; Ratkova, E. Lc ; Emeljanov, A. V.

Journal of thermal analysis and calorimetry, 2008-03, Vol.91 (3), p.775-778 [Periódico revisado por pares]

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Título:
Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions
Autor: Kochergina, L. A. ; Ratkova, E. Lc ; Emeljanov, A. V.
Assuntos: Analytical Chemistry ; Chemistry ; Chemistry and Materials Science ; Inorganic Chemistry ; Measurement Science and Instrumentation ; Physical Chemistry ; Polymer Sciences
É parte de: Journal of thermal analysis and calorimetry, 2008-03, Vol.91 (3), p.775-778
Notas: SourceType-Scholarly Journals-2
ObjectType-Feature-2
ObjectType-Conference Paper-1
content type line 23
SourceType-Conference Papers & Proceedings-1
ObjectType-Article-3
Descrição: The heats of dissolution of the crystalline L -phenylalanine and D,L -phenylalanine in water and potassium hydroxide solutions at 298.15 K which were determined by direct calorimetric method are reported. These heats made available calculations the standard enthalpies of the phenylalanine isomers and the products of their dissociation in aqueous solutions.
Editor: Dordrecht: Springer Netherlands
Idioma: Inglês

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