Effect of increasing dietary nonfiber carbohydrate with starch, sucrose, or lactose on rumen fermentation and productivity of lactating dairy cows
Gao, X. ; Oba, M.
Journal of dairy science, 2016-01, Vol.99 (1), p.291-300 [Periódico revisado por pares]United States: Elsevier Inc
Texto completo disponível