Chemical forces study of heat-induced myofibrillar protein gel as affected by partial substitution of NaCl with KCl, MgCl2 and CaCl2

Zhang, Ziye ; Yang, Yuling ; Tang, Xiaozhi ; Chen, Yinji ; You, Yuan

CYTA: journal of food, 2016-04, Vol.14 (2), p.239-247 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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