Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions
Bruna Constante Fonseca Jonatã Bortolucci; Thalita Marques da Silva; Vinícius Fabiano dos Passos; Paula Fagundes de Gouvêa; Taisa Magnani Dinamarco; Valeria Reginatto
Bioresource Technology Reports Oxford v. 10, art. 100426, 2020Oxford 2020
Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 3040349 Acervo Digital )(Acessar)