Protease Levels in “High” Versus “Low” Grain Protein Wheats and Their Association with the Production of Amino Acids, Tryptophan, and IAA During Early Growth1

Rao, S. C. ; Croy, L. I.

Crop science, 1971-11, Vol.11 (6), p.790-791 [Periódico revisado por pares]

Crop Science Society of America

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