Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques

Liu, L ; Loira, I ; Morata, A ; Suárez-Lepe, J. A ; González, M. C ; Rauhut, D

European food research & technology, 2016-04, Vol.242 (4), p.559-569 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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