FDA and USDA nutrition labeling guide decision diagrams, checklists, and regulations
ABCD PBi
FDA and USDA nutrition labeling guide decision diagrams, checklists, and regulations
Autor:
Tracy A. Altman
Assuntos:
Food -- Labeling -- Law and legislation -- United States
;
Nutrition policy -- United States
;
ALIMENTOS (LEGISLAÇÃO) -- ESTADOS UNIDOS
;
VIGILÂNCIA SANITÁRIA -- ESTADOS UNIDOS
Notas:
First CRC reprint 2002
Descrição:
Conteúdo: Part A: Prerview of labeling rules + compliance checklists -- Part B. Nutrition labeling fundamentals -- Chpt. 3. Applicability and labeling basics -- Chpt. 4. Mandatory nutrient declarations -- Part C: Claims made on labels -- Chpt. 5. Nutrient content claims -- Displaying a nutrient content statement -- Claiming "good source" "high," "more," or "lean" -- Conflicts with standards of identity -- Chpt. 6. Health claims -- The "jelly bean" ru le -- Medical foods -- Chpt. 7. Implied and descriptive claims -- Part D.: Dietary supplements -- Chpt 8. Nutrition labeling under the DSHEA -- Part E: Regulatory text -- Chpt. 9. FDA nutrition labeling regulations -- Chpt. 10. FSIS rules for labeling meat products -- Chpt. 11. FSIS rules for labeling poultry products -- Appendix: References for key Federal register notices -- Forthcoming actions planned by FDA & FSIS -- Bibliography -- Index
Editor:
Boca Raton CRC Press
Data de criação/publicação:
2002, c1998
Formato:
v 1- (various pagings) 28 cm.
Idioma:
Inglês
Disponível na Biblioteca:
CQ - Conjunto das Químicas (614.31026 A468f e.1 )
FSP - Faculdade de Saúde Pública (r614.3 9 )