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Morphology, physicochemical properties and antioxidant capacity of bee pollens

Bleha, Roman ; Shevtsova, Tetiana ; Kružík, Vojtěch ; Brindza, Ján ; Sinica, Andrej

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8 [Periódico revisado por pares]

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Título:
Morphology, physicochemical properties and antioxidant capacity of bee pollens
Autor: Bleha, Roman ; Shevtsova, Tetiana ; Kružík, Vojtěch ; Brindza, Ján ; Sinica, Andrej
Assuntos: Antioxidants ; beekeeping products ; Bees ; Color ; colour ; ftir ; Homogeneity ; Morphology ; Morphometry ; Physicochemical properties ; Pollen ; sem ; Water activity
É parte de: Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8
Descrição: Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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