Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Svetoslav Dimitrov Todorov Danielle Nader Furtado; Susana Marta Isay Saad; E Tome; Bernadette Dora Gombossy de Melo Franco
Journal of Applied Microbiology Malden v. 110, n. 4, p. 971-986, 2011Malden 2011
Item não circula. Consulte sua biblioteca.(Acessar)