Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
Marco Antonio Trindade Marta Mitsui Kushida; N. D Montes-Villanueva; David Uenaka dos Santos Pereira; Celso Eduardo Lins de Oliveira
Journal of Food Protection Des Moines v. 75, n. 6, p. 1139-1143, 2012Des Moines 2012
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2012 Com )(Acessar)
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pcd 2012 cor
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