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Eating with the chefs family meals from the world's most creative restaurants

Per-Anders Jörgensen

London Phaidon 2014

Localização: EACH - Esc. Artes, Ciências e Humanidades    (641.5 J82e )(Acessar)

  • Título:
    Eating with the chefs family meals from the world's most creative restaurants
  • Autor: Per-Anders Jörgensen
  • Assuntos: CULINÁRIA; GASTRONOMIA; RESTAURANTES; CHEFES DE COZINHA
  • Descrição: "Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls"-- from publisher's web site
  • Editor: London Phaidon
  • Data de criação/publicação: 2014
  • Formato: [316] p. il.
  • Idioma: Inglês

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