Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

Velly, H ; Bouix, M ; Passot, S ; Penicaud, C ; Beinsteiner, H ; Ghorbal, S ; Lieben, P ; Fonseca, F

Applied microbiology and biotechnology, 2015-01, Vol.99 (2), p.907-918 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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