Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Olsen, Elisabeth ; Vogt, Gjermund ; Veberg, Annette ; Ekeberg, Dag ; Nilsson, Astrid

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7448-7457 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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