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Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study

DE ALMEIDA, Carlos A. N ; DE MELLO, Elza D ; RAMOS, Adriana P. R ; JOAO, Camila A ; JOAO, Carolina R ; DUTRA-DE-OLIVEIRA, José E

Journal of tropical pediatrics (1980), 2014-02, Vol.60 (1), p.40-46 [Periódico revisado por pares]

Oxford: Oxford University Press

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Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study
Autor: DE ALMEIDA, Carlos A. N ; DE MELLO, Elza D ; RAMOS, Adriana P. R ; JOAO, Camila A ; JOAO, Carolina R ; DUTRA-DE-OLIVEIRA, José E
Assuntos: Anemia, Iron-Deficiency - epidemiology ; Anemia, Iron-Deficiency - prevention & control ; Anemias. Hemoglobinopathies ; Ascorbic Acid - administration & dosage ; Biological and medical sciences ; Brazil - epidemiology ; Child Day Care Centers ; Child, Preschool ; Diseases of red blood cells ; Double-Blind Method ; Drinking Water ; Female ; Food, Fortified ; General aspects ; Hematologic and hematopoietic diseases ; Hemoglobins - analysis ; Hemoglobins - drug effects ; Humans ; Iron - administration & dosage ; Iron - deficiency ; Male ; Medical sciences ; Metabolic diseases ; Metals (hemochromatosis...) ; Nutrition Assessment ; Nutritional Status ; Other metabolic disorders ; Prevalence ; Treatment Outcome ; Vitamins - administration & dosage
É parte de: Journal of tropical pediatrics (1980), 2014-02, Vol.60 (1), p.40-46
Notas: ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-News-1
ObjectType-Feature-3
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Descrição: Assess drinking water fortification with iron and/or ascorbic acid as a strategy to control iron-deficiency anemia and iron deficiency. Randomized blind clinical study, fortifying drinking water to 153 pre-school children during 3 months, with iron and ascorbic acid (A), ascorbic acid (B) or plain water (C). Hemoglobin (Hb), mean corpuscular volume (MCV) and ferritin were measured. Within the groups, Hb raised in all three groups, MCV in A and B and ferritin in A. The difference between time points 0 and 1 was significant between A and B for Hb, when A and B were compared with C for MCV and when A was compared with either B or C for ferritin. Water fortification is efficient in controlling iron deficiency and anemia. Iron stores' recovery depends on a more effective offer of iron. Water fortification must be preceded by a careful assessment of the previous nutritional status.
Editor: Oxford: Oxford University Press
Idioma: Inglês

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Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study

DE ALMEIDA, Carlos A. N ; DE MELLO, Elza D ; RAMOS, Adriana P. R ; JOAO, Camila A ; JOAO, Carolina R ; DUTRA-DE-OLIVEIRA, José E

Oxford: Oxford University Press

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