Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
No, H.K ; Meyers, S.P ; Prinyawiwatkul, W ; Xu, Z
Journal of food science, 2007-06, Vol.72 (5), p.R87-R100
[Periódico revisado por pares]
Malden, USA: Blackwell Publishing Inc
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