skip to main content

Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace

Abano, Ernest Ekow ; Amoah, Robert Sarpong ; Opoku, Eugene Kwabena

Journal of agricultural engineering (Pisa, Italy), 2019-04, Vol.50 (1), p.28-37 [Peer Reviewed Journal]

Bologna: PAGEPress Publications

Full text available

Citations Cited by

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far