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Toxicological evaluation of certain food additives and naturally occurring toxicants

Joint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy) 1992 International Program on Chemical Safety

Available at CQ - Conjunto das Químicas (615.954 M495tx ) and other locations(GetIt)

Title:
Toxicological evaluation of certain food additives and naturally occurring toxicants
Author: Joint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy) 1992
International Program on Chemical Safety
Subjects: Food additives -- Toxicology -- Congresses; Food contamination -- Health aspects -- Congresses; Toxicity testing -- Congresses; Alkaloids -- toxicity -- congresses; Food Additives -- toxicity -- congresses; ADITIVOS ALIMENTARES
Notes: Includes bibliographical references
Local notes: Joint fao / who expert committee on food additives, 39. Rome, italia, 3-12/02/1992
Related Titles: Series:WHO food additives series 30
Publisher: Geneva World Health Organization
Creation Date: 1993
Format: vii, 398 p.
Language: English

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