Influence of blanching of pepper on the energy-consumption during its freeze and on rehydration of dried paprika during storage

Krzykowski, A.,Uniwersytet Przyrodniczy, Lublin (Poland). Katedra Techniki Cieplnej

Acta Scientiarum Polonorum. Technica Agraria (Poland), 2008, Vol.7 (3-4) [Periódico revisado por pares]

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