Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Viviane Ribeiro Pinheiro Coelho Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Celso Fasura Balthazar; Leandro Pereira Cappato; Marcos Vinícius Ferreira; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira
International Journal of Food Science & Technology Chichester v. 52, n. 12, p. 2631-2636, Dec. 2017Chichester 2017
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Mil )(Acessar)