Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil
Ana Valéria Vieira de Souza Douglas de Britto; Uiliane Soares dos Santos; Luma dos Passos Bispo; Izabel Cristina Casanova Turatti; Norberto Peporine Lopes; Ana Paula de Oliveira; Jackson Roberto Guedes da Silva Almeida
Journal of Essential Oil Research Abington v. 29, n. 1, p. 76-84, 2017Abingdon 2017
Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 2923305 Estantes Deslizantes )(Acessar)
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