Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis

Aredes, Rafaella Silva ; Peixoto, Fernando Cunha ; Sphaier, Leandro Alcoforado ; Marques, Flávia Ferreira de Carvalho

Food chemistry, 2021-05, Vol.344, p.128572-128572, Article 128572 [Periódico revisado por pares]

England: Elsevier Ltd

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