Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties
Ilyes Dammak Paulo José do Amaral Sobral
International Journal of Food Science & Technology Chichester v. 54, n. 9, p. 2725-2735, 2019Chichester 2019
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Act )(Acessar)
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