Nanoemulsions using emulsifiers from natural sources replacing synthetic ones - a review
Ilyes Dammak Paulo José do Amaral Sobral; Adriano Aquino; Marcos Antônio das Neves; Carlos Adam Conte-Junior
Comprehensive Reviews in Food Science and Food Safety Chicago v. 19, n. 5, p. 2721-2746, Sept. 2020Chicago, IL 2020
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2020 Nan )(Acessar)