Potential Population-Level Nutritional Impact of Replacing Whole and Reduced-Fat Milk With Low-Fat and Skim Milk Among US Children Aged 2–19 Years

Rehm, Colin D., PhD, MPH ; Drewnowski, Adam, PhD ; Monsivais, Pablo, PhD, MPH

Journal of nutrition education and behavior, 2015, Vol.47 (1), p.61-68.e1 [Periódico revisado por pares]

United States: Elsevier Inc

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