Occurrence of non-O157 Shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil risk factor associated with food workers
Patrícia Cardoso José Moacir Marin
Food Science and Technology (Campinas) Campinas v. 37, n. 1, p. 41-44, 2017Campinas 2017
Localização: FORP - Fac. Odont. de Ribeirão Preto (pcd 2865771 Estantes Deslizantes )(Acessar)
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