Evaluation of the antioxidant activity of non-transformed and transformed pineapple: A comparative study
Mhatre, Minal ; Tilak-Jain, Jai ; De, Strayo ; Devasagayam, T.P.A.
Food and chemical toxicology, 2009-11, Vol.47 (11), p.2696-2702 [Periódico revisado por pares]Oxford: Elsevier Ltd
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