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Eating pleasure in a sample of Brazilian obese women a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES)

Fernanda Sabatini Priscila de Morais Sato; Odilon J Roble; Ramiro Fernandez Unsain; Bruno Gualano; Fernanda Baeza Scagliusi; Dimitrov Ulian; Isabel Perez; Ana Jéssica Pinto; André Teixeira Vessoni; Luiz Aburad; F Benatti; Patrícia Lopes de Campos-Ferraz; Desire Coelho

Journal of the Academy of Nutrition and Dietetics Amsterdam v.119, n.9, p. 1470-1482, 2019

Amsterdam 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-68/2019 )(Acessar)

  • Título:
    Eating pleasure in a sample of Brazilian obese women a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES)
  • Autor: Fernanda Sabatini
  • Priscila de Morais Sato; Odilon J Roble; Ramiro Fernandez Unsain; Bruno Gualano; Fernanda Baeza Scagliusi; Dimitrov Ulian; Isabel Perez; Ana Jéssica Pinto; André Teixeira Vessoni; Luiz Aburad; F Benatti; Patrícia Lopes de Campos-Ferraz; Desire Coelho
  • Assuntos: OBESIDADE; IMAGEM CORPORAL; PESQUISA QUALITATIVA; INTERDISCIPLINARIDADE; PRAZER
  • É parte de: Journal of the Academy of Nutrition and Dietetics Amsterdam v.119, n.9, p. 1470-1482, 2019
  • Notas: Disponível em: https://doi.org/10.1016/j.jand.2019.01.006. Acesso em: 15 Jun. 2022
  • Descrição: Introduction: Health at Every Size (HAES) is a weight-neutral approach focused on promoting healthy behaviors in people with different body sizes and on enhancing pleasure derived from consuming food to achieve sustainable healthy eating outcomes. However, to the best of our knowledge, there are no studies in the literature assessing the effects of the HAES approach on perceptions of eating pleasure. Objective: We qualitatively investigated the perceptions of obese women about eating pleasure before and after a new interdisciplinary, nonprescriptive intervention based on the HAES approach. Design: The intervention was a randomized controlled clinical trial, designated as Health and Wellness in Obesity, conducted over 7 months at University of São Paulo (Brazil). We used a qualitative approach to data construction and analysis of perceptions about eating pleasure. Participants were randomized to either the intervention (I-HAES) group or the control (CTRL) group. The I-HAES group featured individual nutritional counseling, group practice of enjoyable physical activity, and philosophical workshops. The CTRL group was a traditional HAES intervention group (lecture-based model). Focus group discussions eliciting perceptions of pleasure around eating were conducted at baseline and post-study. Focus group transcripts were analyzed by exploratory content analysis. Participants: Forty-three women aged 25 to 50 years with body mass index (measured in kilograms per square meter) between 30 and 39. 9 completed the intervention and the focus groups, with 32 in the I-HAES group and 11 in the CTRL group. Results: Lack of guilt about experiencing pleasure while eating and increased reflection on their own desires increased in participants of both groups after the study. The I-HAES group also displayed a greater sense of autonomy related to eating, increased pleasure in commensality, familiarity with the practice of cooking, and decreased automatic eating.
    Conclusion: AES-based intervention featuring nutritional counseling, appreciation for physical activity, and philosophical engagement was shown to stimulate pleasure around eating without leading to indiscriminate eating.
  • Editor: Amsterdam
  • Data de criação/publicação: 2019
  • Formato: p. 1470-1482.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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