Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb
Bellés, M. ; Leal, L.N. ; Díaz, V. ; Alonso, V. ; Roncalés, P. ; Beltrán, J.A.
Food chemistry, 2018-01, Vol.239, p.1-8
[Periódico revisado por pares]
England: Elsevier Ltd
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