The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation

Cavalli, RO ; Tamtin, M ; Lavens, P ; Sorgeloos, P ; Nelis, HJ ; De Leenheer, AP

Journal of shellfish research, 2001-12, Vol.20 (3), p.939-943 [Periódico revisado por pares]

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