Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese
Nezhad Razmjoui Akhgar, Rahele ; Hesari, Javad ; Azadmard Damirchi, Sodeif
Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.173-179 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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