Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

Cacho, J.I. ; Campillo, N. ; Viñas, P. ; Hernández-Córdoba, M.

Journal of Chromatography A, 2013-11, Vol.1315, p.21-27 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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