Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin

Karayannakidis, Panayotis D ; Chatziantoniou, Soumela E ; Zotos, Anastasios

Journal of food process engineering, 2014-10, Vol.37 (5), p.461-473 [Periódico revisado por pares]

Food & Nutrition Press

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