Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening

Bruna Lima Gomes Eduardo Purgatto; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 56 res. FCF107, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)