Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

Ana Carolina Rodrigues Florence Roberta Claro da Silva; Ana Paula do Espírito Santo; Luiz Antonio Gioielli; Adnan Yahia Tamime; Maricê Nogueira de Oliveira

Dairy Science and Technology Les Ulis v. 89, n. 6, p. 541-553, 2009

Les Ulis 2009

Acesso online