Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat

Yuli Andréa Peña Bermúdez Richard Roberto Lobo; Tamyres Rodrigues de Amorim; Danny Alexander Rojas Moreno; Annelise Aila Gomes Lobo; Rafaela Vincenzi; Ives Cláudio da Silva Bueno; ASAS-CSAS Annual Meeting and Trade Show (2019 Austin, TX)

Journal of Animal Science Oxford v. 97, supl. 3, art. PSXII-21, p. 426-427, 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Ant )(Acessar)