Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels

Abhyankar, Aniket R. ; Mulvihill, Daniel M. ; Auty, Mark A.E.

Food hydrocolloids, 2011-05, Vol.25 (3), p.275-282 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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