Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans
Wendy Magaly Arias Balderas Miguel Ángel Aguilar Méndez; Marluci Palazzolli da Silva; Carmen Silvia Fávaro-Trindade; Fernanda Maria Vanin; Delia Quintana-Zavala
Animals Hermosillo, Sonora, México v. 23, n. 2, p. 30-38, maio-ago. 2021Hermosillo, Sonora, México 2021
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2021 Cha )(Acessar)
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pcd 2021 con
pcd 2021 aqu
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